If you are looking for a simple, easy, and obviously a gluten free and vegan friendly starter then dont hesitate a moment to check this post. Tofu, you all might have know about this vegan soya paneer. If i dont have paneer at domestic, soya paneer aka tofu will come in rescue. However tofu with our Indian masala makes some delightful dishes out of it. Indian spices gives a fabulous flavor to this tasteless soya paneer. I have been cooking with this tofu since a long and trust me you can replace tofu very well in any of the paneer based recipes. Tofu works awesome even in making Indian breads. If you dont have any idea to add tofu in your diet, dont forget to go through my space to get an Tofu kebab calls for simple and pantry friendly spice powder, no need of ginger garlic paste. Obviously no grinding part. A kind of jhatpat tofu kebab which gets alert easily to please anyone's tastebuds with less efforts. If you want to replace tofu with baby potatoes or any other vegetables chunks, just go on. Anyleang works awesome for making this delicious spicy kebabs.
Tofu works awesome even in making Indian breads. If you dont have any idea to add tofu in your diet, dont forget to go through my space to get an Tofu kebab calls for simple and pantry friendly spice powder, no need of ginger garlic paste. Obviously no grinding part. A kind of jhatpat tofu kebab which gets alert easily to please anyone's tastebuds with less efforts. If you want to replace tofu with baby potatoes or any other vegetables chunks, just go on. Anyleang works awesome for making this delicious spicy kebabs.
250grams Additional firm tofu (diced)
1no Green bellpepper (diced)
1 Large Onion (diced)
1tsp Chilly powder
1/2tsp Pepper powder
1/2tsp Cumin powder
1/2tsp Garam masala powder
2tsp Oil
Salt
Oil for cooking
Blend well until they gets well coated with the spice powder.
Tofu works awesome even in making Indian breads. If you dont have any idea to add tofu in your diet, dont forget to go through my space to get an Tofu kebab calls for simple and pantry friendly spice powder, no need of ginger garlic paste. Obviously no grinding part. A kind of jhatpat tofu kebab which gets alert easily to please anyone's tastebuds with less efforts. If you want to replace tofu with baby potatoes or any other vegetables chunks, just go on. Anyleang works awesome for making this delicious spicy kebabs.
250grams Additional firm tofu (diced)
1no Green bellpepper (diced)
1 Large Onion (diced)
1tsp Chilly powder
1/2tsp Pepper powder
1/2tsp Cumin powder
1/2tsp Garam masala powder
2tsp Oil
Salt
Oil for cooking
Take the chilly powder, pepper powder,cumin powder,garam masala powder,salt in a bowl.
Add the oil and add in the tofu,onion & bellpepper dices.
Blend well until they gets well coated with the spice powder.
Hold aside for an hour.
On a skewer, alternate dices of tofu with bellpepper and onions dices.
Heat enough oil in a pan,drop the skewers and cook in medium flame until they gets well cooked.
Serve warm.
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